This is a meal plan for Collingwood attendees. This is not an event registration for camp.
*This is a gluten free & nut free menu.
*Please select either meat or vegetarian option on the registration form.
*a protein (eggs or Greek yogurt) will also be provided for you at breakfast. You will need to prep your own eggs.
FRIDAY Dinner May 19, 2017
Kale Salad. Heirloom Carrots. Sweet Potatoes. Lemon Honey Vinaigrette
Lean Beef Chili ∙ Green Onions ∙ Greek Yogurt ∙ Cheddar (On the Side)
Chickpea and Quinoa Chili (Vegetarian)
SATURDAY Breakfast May 20, 2017 (delivered the night before)
Steel Cut Oatmeal with Dried Fruit, Nut-Free Granola, Maple Syrup and Pepitas
Lunch May 20, 2017
Vegetarian Morrocan Tagine
Mixed Greens. Pepitas. Cherry Tomatoes. Cucumbers.
Grilled Chicken Breasts∙ Ras al Hanout.
Rice Pilaf
Dinner May 20, 2017
Greens ∙ Chickpeas ∙ Feta ∙ Falafel Croutons ∙ Lemon Tahini Dressing
Quinoa Stuffed Peppers
Pork Tenderloin Medallions
Grilled Vegetables (Room Temperature, Feta on the side)
SUNDAY Breakfast May 21, 2017 (delivered the night before)
Lunch May 21, 2017
Lean Beef or Tofu Stir-fry with Bulgogi Sauce
Brown Rice
Mixed Green Salad. Seasonal Vegetables. Quinoa.
MONDAY Breakfast May 22, 2017
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